Corned beef and cabbage

Here’s a corned beef and cabbage recipe

INGREDIENTS

* 3 pounds corned beef brisket with spice packet
* 10 small red potatoes
* 5 carrots, peeled and julienned
* 1 large head cabbage, cut into small wedges

DIRECTIONS

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Corned beef and cabbage recipe is really great. It’s easy to make and it’s delicious you really have to try it

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This entry was posted on Sunday, March 16th, 2008 at 9:18 am and is filed under Amazing, health, Interesting. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.